Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles. Its various
Pork ramen from New York restaurant Momofuku Noodle Bar
Momofuku's signature Gua bao dish
Milk Bar Pie, a Momofuku Milk Bar original recipe that appears in its first cookbook
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top
Front entrance of Rose's Luxury
Chefs at work in the open kitchen
Patrons lined up to get into the restaurant
Lychee salad, coconut cream, pork sausage