Momofuku (restaurants)
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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles. Its various
Pork ramen from New York restaurant Momofuku Noodle Bar
Momofuku's signature Gua bao dish
Milk Bar Nolita sign
Milk Bar Pie, a Momofuku Milk Bar original recipe that appears in its first cookbook
Christina Tosi
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Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. She also created Milk Bar Pie and Cere
Momofuku (restaurants)
…Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas, Fuku Wall St, Kāwi, Kabawa, and Bar Kabawa. The company also runs a bakery established by pastry chef Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando…
Tosi in 2013
Logo designed by Tosi by typing 'milk' in Brush Script Medium.
Tosi at Hot Bread Kitchen in 2012