Momofuku (restaurants)
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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles. Its various
Pork ramen from New York restaurant Momofuku Noodle Bar
Momofuku's signature Gua bao dish
Milk Bar Nolita sign
Milk Bar Pie, a Momofuku Milk Bar original recipe that appears in its first cookbook
Momofuku Ando
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Momofuku Ando, born Go Pek-Hok, was a Taiwanese-born, ethnic Chinese, Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of Nissin Chikin Ramen, t
Momofuku (restaurants)
…Christina Tosi (Milk Bar), a bar (Nikai), and a quarterly magazine (Lucky Peach). Chang has written that the name "Momofuku" is "an indirect nod" to Momofuku Ando, the Japanese-Taiwanese inventor of instant ramen. The name means "lucky peach." Chang has suggested it is not an accident that he chose a word that…
Photograph of Ando, c. 1930
A recreation of Ando's Workshop at the Momofuku Andō Instant Ramen Museum
Nissin Cup Noodles (1971 ~)
"MOMOFUKU Noodle", by NISSIN