Momofuku (restaurants)
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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles. Its various
Pork ramen from New York restaurant Momofuku Noodle Bar
Momofuku's signature Gua bao dish
Milk Bar Nolita sign
Milk Bar Pie, a Momofuku Milk Bar original recipe that appears in its first cookbook
Zahav
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Zahav is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.
Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav.