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Mondeuse noire
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Mondeuse noire is a red French wine grape variety that is grown primarily in the Savoy region of eastern France. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily
Mondeuse in Viala & Vermorel
Mondeuse in Viala & Vermorel
Mondeuse noire is one of the grape varieties speculated to have been the Allobrogica grape described by Pliny the Elder (pictured) and other ancient R
Mondeuse noire is one of the grape varieties speculated to have been the Allobrogica grape described by Pliny the Elder (pictured) and other ancient Roman writers.
Though the exact relationship has not yet been determined, DNA analysis has shown that Mondeuse noire has some connection to Douce noir (pictured) tha
Though the exact relationship has not yet been determined, DNA analysis has shown that Mondeuse noire has some connection to Douce noir (pictured) that is grown in Argentina (as Bonarda) and California (as Charbono).
A Mondeuse noire wine from 2007 when Bugey was a Vin Délimité de Qualité Supérieure (VDQS) classified wine.
A Mondeuse noire wine from 2007 when Bugey was a Vin Délimité de Qualité Supérieure (VDQS) classified wine.
Poulsard
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Poulsard is a red French wine grape variety from the Jura wine region. The name Ploussard is used mainly around the town of Pupillin but can appear on wine labels throughout Jura as an authorized syno
Mondeuse noire
…Montpellier run by the Institut National de la Recherche Agronomique (INRA). In Savoie, Mondeuse noire is used in blending with Gamay, Pinot noir and Poulsard where it contributes its dark color and high acid levels to the wine that allow the wines to age well. The grape is a permitted variety in the Appellation…
Poulsard grapes
Poulsard grapes
A Poulsard from Arbois.
A Poulsard from Arbois.
It is through the maceration process (example shown with Pinot noir) that color is leached from the skins into the fermenting must. However, the skins
It is through the maceration process (example shown with Pinot noir) that color is leached from the skins into the fermenting must. However, the skins of Poulsard have a very low amount of color pigmentation so even after a week of extended maceration the must usually only has a very pale color.
A light red Jura wine made from Poulsard and Trousseau
A light red Jura wine made from Poulsard and Trousseau