Mont (food)
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In the Burmese language, the term mont translates to "snack", and refers to a wide variety of prepared foods, ranging from sweet desserts to savory food items that may be cooked by steaming, baking, f
A plate of mont kywe the, a rice flour cake sweetened with jaggery and garnished with grated coconut
A Burmese hawker making mont lin maya in Yangon.
A hawker near Kyaiktiyo Pagoda selling a variety of traditional mont
A hawker preparing yay mont.
Rice cake
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A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in wh
Mont (food)
…Pathein halawa (ပုသိမ်ဟလဝါ) – a regional delicacy from Pathein Htanthi mont (ထန်းသီးမုန့်, lit. 'toddy palm snack') – steamed rice cake similar to Chinese fa gao Htoe mont (ထိုးမုန့်; lit. 'prodded snack') – pudding made of glutinous rice, sugar, coconut and oil…
A birthday cake of tteok (Korean rice cake)
Puffed rice cakes, sold commercially in North America and Europe
Num Plae Ai (ផ្លែអាយ) Khmer sticky rice balls with coconut topping
Ciba cake with Brown Sugar and roasted soybean flour