Montilla-Moriles
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Montilla-Moriles is a Spanish Denominación de Origen Protegida for wines located in the southern part of the province of Córdoba. It is bounded by the river Genil to the east, by the river Guadajoz to
Montilla-Moriles DOP vineyards
A Pedro Ximénez wine from the Montilla-Moriles DOP
Fino
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Fino is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed so
Montilla-Moriles
…g/L. The wines obtained are pale in colour, almost watery, transparent and bright, fruity in the nose and either dry or slightly sweet in the mouth. Fino: The most common wine of the region. A clean, bright, light wine, yellow in colour in general while the ones from Moriles can have olive coloured…
Drinking fino
Solera Fina and Zamarra varieties of Fino, from Lebrija