Mother of vinegar
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Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with
Slab of mother of vinegar taken from a fermentation tank
Mother of vinegar that is composed of Acetobacter
Bacterial culture of mother of vinegar
Store-bought vinegar with mother of vinegar at the bottom
Acetic acid
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Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula CH3COOH. Acetic acid is the active component of vinegar. Historically, v
Sample of acetic acid in a reagent bottle
Crystallized acetic acid
Purification and concentration plant for acetic acid in 1884