Moussaka
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Moussaka is an aubergine - or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
A dish of Greek moussaka
Moussaka and Greek salad at a taverna in Greece
Potato moussaka prepared in North Macedonia
Musakka and pilav in Turkey
Karnıyarık
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Karnıyarık is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.
Moussaka
…List of casserole dishes Karnıyarık – dish comparable to moussaka, popular in Turkey Parmigiana - sliced aubergine layered with cheese and tomato sauce and then baked, popular in Italy…
Meal in Turkey
Bonjon or Bonjorn