Mozzarella
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Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata method. It originated in southern Italy.
Buffalo mozzarella
Bocconcini with a sprig of basil
Caprese salad
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Caprese salad is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where
Mozzarella
…with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Mozzarella, derived from the southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the…
Caprese 1
Farouk of Egypt
A serving of Caprese salad with the ingredients separated
Caprese salad skewer appetisers