Mughlai cuisine
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Mughlai cuisine consists of delicately-spiced dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indi
Murgh musallam, a Mughlai dish of spiced marinated chicken
The Mughal Emperor Jahangir entertaining Shah Abbas, with servants and refreshments. By Bishandas, c. 1620
Mutton biryani
Keema matar
Chicken tikka
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Chicken tikka is a chicken dish in the Indian subcontinent and amongst the South Asian diaspora. It derives from Mughal cuisine, as the Mughals brought the tandoor oven from Central Asia and the Persi
Chicken tikka
Chicken tikka, New Delhi
Indian chicken tikka with salad
Chicken tikka, Assam