Mughlai cuisine
Videos
Mughlai cuisine consists of delicately-spiced dishes developed or popularised in the early-modern Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indi
Murgh musallam, a Mughlai dish of spiced marinated chicken
The Mughal Emperor Jahangir entertaining Shah Abbas, with servants and refreshments. By Bishandas, c. 1620
Mutton biryani
Keema matar
Falooda
Videos
A falooda or faluda is a Mughlai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditional
Mughlai cuisine
…and vegetables with these to create a distinctive cuisine. Sweetmeats too were much liked by the Mughals; these included halva, rice desserts, and falooda made with vermicelli in syrup. Mughal recipes are recorded in works from the Mughal era such as the Nuskha-i-Shahjahani, ("Shah Jahan's Recipes") and…
Falooda with kulfi, rose syrup, and basil seeds (sabja seeds)
A version of falooda with fruits, nuts, and an ice cream topping
Bawarchi special falooda
Falooda from a shop at Juhu Beach, Mumbai, India