In colorimetry, the Munsell color system is a color space that specifies colors based on three properties of color: hue, value (lightness), and chroma. It was created by Albert H. Munsell in the first decade of the 20th century and adopted by the United States Department of Agriculture (USDA) as the official color system for soil research in the 1930s.
Runge's Farbenkugel (Color Sphere), 1810
Albert H. Munsell
Several editions of the Munsell Book of Color. The atlas is arranged into removable pages of color swatches of varying value and chroma for each of 40 particular hues.
A color space is a specific organization of colors. In combination with color profiling supported by various physical devices, it supports reproducible representations of color – whether such representation entails an analog or a digital representation. A color space may be arbitrary, i.e. with physically realized colors assigned to a set of physical color swatches with corresponding assigned color names, or structured with mathematical rigor. A "color space" is a useful conceptual tool for understanding the color capabilities of a particular device or digital file. When trying to reproduce color on another device, color spaces can show whether shadow/highlight detail and color saturation can be retained, and by how much either will be compromised.
Thomas Young and Hermann Helmholtz assumed that the eye's retina consists of three different kinds of light receptors for red, green and blue.