Musciame or mosciame is a traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins. It is black, and looks like a piece of charred wood hanging from a string. It was mad
Italian musciame di tonno on display at the 2007 Fancy Food Show
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia. It is characterised by its variety and by the fact of having been enriched through a number of interactions with the other
Malloreddus pasta, with sausage meat and sauce
Fregula, a type of semolina pasta. A typical preparation of fregula is to simmer it in a tomato-based sauce with clams.
Traditional carasau bread