Nasi kandar
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Nasi kandar is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of vegetables, seafood or meat.
The dish was historically transported via a bamboo/wooden stick on the shoulders - known as mengandar in Malay
An array of curries, sides and gravies commonly paired on a plate of nasi kandar being displayed in a local restaurant
Nasi kandar with fried fish and vegetables
Malaysian Indians
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Malaysian Indians or Indo-Malaysian are Malaysian citizens of Indian or South Asian ancestry. They now form the third-largest group in Malaysia, after the Malays and the Chinese. Most are descendants of those who migrated from India to British Malaya from the mid-19th to the mid-20th centuries. Most Malaysian Indians are ethnic Tamils; smaller groups include the Malayalees, Telugus and Punjabis. Malaysian Indians form the fifth-largest community of Overseas Indians in the world. In Malaysia, they represent the third-largest group, constituting 7% of the Malaysian population, after the ethnic Malays and the Chinese. They are usually referred to simply as "Indians" in English, Orang India in Malay, "Yin du ren" in Chinese.
Candi Bukit Batu Pahat of Bujang Valley. A Hindu-Buddhist kingdom ruled ancient Kedah possibly as early as 110 A.D, the earliest evidence of strong Indian influence which was once prevalent among the pre-Islamic Kedahan Malays.
SS Rajula, operating her fortnightly "Straits Service" between Madras to Penang, Port Klang and Singapore from 1926 to 1972. The vessel transported many Indian migrants between South India to then-British Malaya as well as independent Malaysia.
Thaipusam Celebration in Balik Pulau, Penang. 1937