Nasi kerabu is a type of nasi ulam in essence a Malay rice dish in which rice naturally coloured with butterfly pea flowers served with sides of dried fish or fried chicken, stuffed peppers, fried cra
Nasi kerabu served with various herbs, solok lada (fish-stuffed chili pepper), salted egg, fried fish, keropok and marinated chicken
Clitoria ternatea flower close-up
Nasi kerabu with chicken leg, solok lada [ms], telur masin, keropok and sambal
Fast-food portion of nasi kerabu in paper
Nasi ulam is a traditional rice dish of Betawi, Malay and Peranakan cuisines that mixes various traditional herbs and vegetables mostly the leaves of pegagan, kemangi, Vietnamese mint, and torch ginge
Nasi kerabu
…Nasi kerabu (Jawi: ناسي کرابو; Kelantanese: nasik kabu) is a type of nasi ulam in essence a Malay rice dish in which rice naturally coloured with butterfly pea flowers (Clitoria ternatea) served with sides of dried fish or fried…
Nasi ulam Betawi (Jakarta) style, topped with dendeng sapi (beef jerky), krupuk, and omelette.