National Kitchens were restaurants established in a British Government initiative during the First World War to feed people cheaply and economically, at a time when food supplies were scarce because o
British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. In
National Kitchens
…New Bridge Street, City of London British Restaurant Evans, Bryce (2017). "The British 'National Kitchen' of the First World War". Journal of War & Culture Studies, 10. ISSN 1752-6272…
A British Restaurant in Woolmore Street, Poplar, London, in 1942