A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
Kabuli pulao is a variety of pilaf made in Afghanistan and Uzbekistan. It is known in Afghanistan as Qābilī palaw, and in Uzbekistan as the Osh palov, with neither country referring to it by the name
National dish
…This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. Afghanistan: kabuli palaw Albania: tavë kosi, flia…