National dish
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A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
A type of pizza (pizza margherita).
Argentine empanadas
Austrian wiener schnitzel
Belgian frites with mayonnaise
Harees
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Harees, haresa, hareesa, arizah, harise, jarish, jareesh,, harisa, or korkot is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat, spices, and butter. Its consiste
National dish
…Argentina: asado, empanada, matambre, locro Armenia: khorovats, harisa (not to be confused with the North African pepper paste harissa) Aruba: Keshi yena…
Harisa
Harees
Served with sides