Natufian culture is a Late Epipaleolithic archaeological culture of the Neolithic prehistoric Levant in Western Asia, dating to around 15,000 to 11,500 years ago. The culture was unusual in that it supported a sedentary or semi-sedentary population even before the introduction of agriculture. Natufian communities may be the ancestors of the builders of the first Neolithic settlements of the region, which may have been the earliest in the world. Some evidence suggests deliberate cultivation of cereals, specifically rye, by the Natufian culture at Tell Abu Hureyra, the site of earliest evidence of agriculture in the world. The world's oldest known evidence of the production of bread-like foodstuff has been found at Shubayqa 1, a 14,400-year-old site in Jordan's northeastern desert, 4,000 years before the emergence of agriculture in Southwest Asia. In addition, the oldest known evidence of possible beer-brewing, dating to approximately 13,000 BP, was found in Raqefet Cave on Mount Carmel, although the beer-related residues may simply be a result of a spontaneous fermentation.

The Epipalaeolithic Near East designates the Epipalaeolithic in the prehistory of the Near East. It is the period after the Upper Palaeolithic and before the Neolithic, between approximately 20,000 and 10,000 years Before Present (BP). The people of the Epipalaeolithic were nomadic hunter-gatherers who generally lived in small, seasonal camps rather than permanent villages. They made sophisticated stone tools using microliths—small, finely-produced blades that were hafted in wooden implements. These are the primary artifacts by which archaeologists recognise and classify Epipalaeolithic sites.