Neccio
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Neccio, also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.
A plate of necci from Tuscany, Italy
Ferri with cooked neccio
Neccio filled with ricotta cheese
Sausages in Italian cuisine
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A wide variety of sausages are made in Italy, having evolved through the centuries into many regional varieties. The sausages will typically be either a type of fresh sausage, or a type of dried sausa
Italian pork sausages
Italian sausages with parsley
Italian sausages with artichokes
Italian sausages with polenta