Nettle soup
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Nettle soup is a soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavi
Nettle soup served at a restaurant in London
Shchi
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Shchi is a Russian-style cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi. In the p
Nettle soup
…product). It is usually cooked with fresh nettle in the late spring. The Ukrainian nettle soup is a variation of Sorrel soup. The traditional Russian Shchi in the spring is prepared with the first spring greens, including sorrel, orache and nettle. Such Shchi is called "green". In southern Bhutan Sisnu dal…
A serving of shchi. This variant contains saffron milk-caps, a type of mushroom.
Shchi with fish
Soup Bowl