New Haven–style pizza
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New Haven–style pizza is a thin-crust, coal-fired Neapolitan pizza which is common in and around New Haven, Connecticut. Locally known as apizza, it originated in 1925 at the Frank Pepe Pizzeria Napol
A half-tomato/half-mozzarella apizza from Sally's Apizza in New Haven, Connecticut
White clam apizza from Frank Pepe Pizzeria Napoletana in New Haven
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New England clam bake
Neapolitan pizza
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Neapolitan pizza is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. The tomatoes are traditionally either San M
New Haven–style pizza
…New Haven–style pizza is a thin-crust, coal-fired Neapolitan pizza which is common in and around New Haven, Connecticut. Locally known as apizza (; from Neapolitan 'a pizza , lit. 'the pizza'), it originated in 1925…
Neapolitan pizza at Trappica
Punch Neapolitan Pizza Margherita