New World crops are those crops, food and otherwise, that are native to the New World and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the "Three Sisters": maize, winter squash, and climbing beans.
Montage of New World domesticated plants. Clockwise from top left: 1. Maize (Zea mays) 2. Tomato (Solanum lycopersicum) 3. Potato (Solanum tuberosum) 4. Vanilla (Vanilla planifolia) 5. Pará rubber tree (Hevea brasiliensis) 6. Cacao (Theobroma cacao) 7. Tobacco (Nicotiana rustica)
The term "New World" is used to describe the majority of lands of Earth's Western Hemisphere, particularly the Americas. The term gained prominence in the early 16th century during Europe's Age of Discovery, after Italian explorer Amerigo Vespucci published the Latin-language pamphlet Mundus Novus, presenting his conclusion that these lands, soon called America based on Amerigo's name, constitute a new continent.
Amerigo Vespucci awakens the sleeping America, a late 16th century illustration depicting Amerigo Vespucci's voyages to the Americas
Historia antipodum oder newe Welt, or History of the New World, by Matthäus Merian the Elder, published in 1631
