New York–style pizza
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New York–style pizza is a pizza made with a large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath
NY Pizza Pie
Lombardi's, founded in New York City in 1905, is credited as the first licensed pizzeria in the U.S.
Totonno's, an American pizzeria in Coney Island, Brooklyn, was established in 1924 by Antonio "Totonno" Pero.
New York-style pepperoni pizza, displaying its characteristic thin foldable crust
Neapolitan pizza
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Neapolitan pizza is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. The tomatoes are traditionally either San M
New York–style pizza
…pizza that originated among Italian immigrants (and particularly Neapolitan immigrants) in New York City in the early 1900s, itself derived from the Neapolitan-style pizza made in Italy. Today, it is the dominant style eaten in the New York metropolitan area states of New York and New Jersey and is popular throughout the…
Neapolitan pizza at Trappica
Punch Neapolitan Pizza Margherita