The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
An 1836 lithograph of tortilla production in rural Mexico
An 1836 lithograph of tortilla production in rural Mexico
Bowl of hominy (nixtamalized corn kernels)
Bowl of hominy (nixtamalized corn kernels)
Dry maize, untreated (left) and boiled in lime (right). In this case, typical of El Salvador, 1 pound (450 g) is boiled with 1 tbsp (15 mL) of lime fo
Dry maize, untreated (left) and boiled in lime (right). In this case, typical of El Salvador, 1 pound (450 g) is boiled with 1 tbsp (15 mL) of lime for 15 minutes, left to stand for a few hours, and washed with fresh water. The hulls are removed, and the kernels ground into masa. Exact methods vary by use and region.[citation needed]
Calcium hydroxide
Calcium hydroxide
SEM image of fractured hardened cement paste, showing plates of calcium hydroxide and needles of ettringite (micron scale)
SEM image of fractured hardened cement paste, showing plates of calcium hydroxide and needles of ettringite (micron scale)
Closeup of cast of The Dying Gaul, showing distinctive hairstyle, supposedly derived from washing in limewater
Closeup of cast of The Dying Gaul, showing distinctive hairstyle, supposedly derived from washing in limewater