Non-centrifugal cane sugar
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Non-centrifugal cane sugar is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice. NCS is internationally recognized as a discrete and unique product b
Jaggery, non-centrifugal cane sugar, Myanmar.
Sugar cane juice boiling, Myanmar.
Panela
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Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugar-cane juice. Panela is known by other name
Non-centrifugal cane sugar
…and other constituents of sugar cane". NCS is produced in most sugarcane-growing regions of the world, being known by many different names such as panela and jaggery. Some varieties of muscovado are non-centrifugal. NCS contains over 90% carbohydrate, sucrose being the predominant (near 80%) sugar. It…
Panela
Brazilian rapadura in tablet
Mexican café de olla served with a lump of piloncillo
Claimed to be the world's largest rapadura, on display on a farm southeast of Fortaleza, Ceará