Noodle soup
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Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asi
A bowl of nabeyaki (hot pot) ramen
A bowl of spring noodle soup with half a tea egg
Tsukimi tororo soba
A bowl of kalguksu
Mie koclok
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Mie koclok, is an Indonesian chicken noodle soup, a specialty of the city of Cirebon, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut
Mie koclok in Cirebon