Normande
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The Normande is a breed of dairy cattle from the Normandy region of north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also f
Vachesnormandes
Meat
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Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, i
Normande
…north-west France. It is raised principally for its milk, which is high in fat and suitable for making butter and cheese, but also for its meat, which is marbled and good-flavoured. It is a world breed: it has been exported to many countries and is present on all continents. The Normande originated in Normandy…
Raw meat (clockwise from left): chicken, beef, bacon, pork chops
A shoulder of lamb
A Hereford bull, a breed of beef cattle
Supermarket meat, North America