Oatmeal
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Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains that have either been milled, rolled, or steel-cut. Ground oats are also called
Rolled oats (uncooked)
Oatmeal cookies made with oatmeal, flour, sugar and butter
Cooked oat groats
Cooked steel-cut oats
Porridge
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Porridge is a type of semi-solid food made by soaking, poaching or boiling, in milk or water, ground, crushed or chopped starchy plants, typically grain. It is a traditional staple food of many countr
Oatmeal
…thinner, often with a sweetener and flavorings added. All types of rolled oats may be eaten uncooked, as in muesli, or cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term oatmeal sometimes…
Oatmeal porridge
Millet porridge
Porridge by William Hemsley (1893)
Uncooked oat groats