Ocimum tenuiflorum, commonly known as tulasi, tulsi, or holy basil, is an aromatic perennial plant in the family Lamiaceae. It is widely cultivated throughout the Southeast Asian tropics. It is native
Tulsi or Tulasi Holy basil
Phat kaphrao mu – Thai holy basil with pork – a common dish in Thailand.
A plate of gulai kepala ikan (fish head's gulai) accompanied by ruku-ruku, slices of blimbi wuluh (Averrhoa bilimbi) and green cabai rawit (bird's eye chilies).
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number o