Ocopa
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Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled
Plate of ocopa
Boiled egg
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Boiled eggs are a food typically made using chicken eggs. They are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg
Ocopa
…black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes, or used as a garnish for cold hard-boiled eggs. Ocopa is prepared with sun-dried yellow chilis and sautéed onions, garlic, and thickened with crackers and roasted peanuts. The sauce is made with…
A soft-boiled egg served in the half shell
Boiled eggs, increasing in boiling time from left to right: 4 minutes, 7 minutes and 9 minutes
Cross-section of a hard boiled egg
Overcooked egg showing green coating on yolk