Ogi (food)
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Ogi, pap, eko, koko or akamu is a cereal pudding and street food in Nigeria, Benin and Togo., typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to thr
Ogi, also known as pap and akamu, a Nigerian dish made from corn. It is more commonly known as koko to the Hausa, akamu to the Igbo and ogi to the Yoruba. It is eaten for breakfast or dinner, and may be sweetened with sugar or honey.
Eko
Moin moin
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Moin-moin, moi-moi or olele is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs, chicken or crayfish. It is a
Nigerian fried rice served with grilled fish, mixed salad and moi-moi
Sliced moin-moin
Ewe-eran leaves (Thaumatococcus daniellii)