Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or ye
Filtering okara from a fresh batch of homemade soymilk
Japanese zerii furai, fried soy pulp and potatoes
Japanese unohana, stirred fried with vegetables
Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, Rhi
Fresh tempeh
Tempeh being sold in a traditional market in Indonesia
Tempeh being sold in Java, early 20th century
Making tempeh by wrapping boiled soybeans in banana leaves