Okoy, okoi or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprout
Shrimp okoy from Vigan, Ilocos Sur
Shrimp okoy sold during the Duman Festival of Santa Rita, Pampanga
Okoy na puso ng saging, an okoy variant using banana flowers
Tortang talong, also known as eggplant omelette, is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunc
Top: Tortang talong with calamansi; Bottom: Rellenong talong from Cebu stuffed with ground meat and vegetables