An omelette is a dish made from beaten eggs fried and folded around fillings such as chives, vegetables, mushrooms, meat, cheese, or onions.
Bacon, cheese and onion omelette
Browned omelette with herbs
Egg foo young
Oyster omelette
Kuku or kookoo is an egg-based and often vegetarian Iranian dish made of whipped eggs folded in various ingredients. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and it cooks for a shorter amount of time, over a low heat, before turned over or grilled briefly to set the top layer. It is served either hot or cold as a starter, side dish or a main course, and is accompanied with bread and either yogurt or salad.
Kuku sabzi (herb kuku) topped with barberries and walnuts
Cooking kuku sabzi (herb kuku) in a pan