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History
Oncom
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Oncom is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.
A block of red oncom
A block of red oncom
Closer view of red oncom mold
Closer view of red oncom mold
Oncom cooked as pepes dish.
Oncom cooked as pepes dish.
Nasi tutug oncom, roasted oncom mashed with steamed rice, served with side dishes.
Nasi tutug oncom, roasted oncom mashed with steamed rice, served with side dishes.
Sundanese people
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The Sundanese are an indigenous ethnic group native to the western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group. They speak the Sundanese language, which is part of the Austronesian languages.
A Sundanese couple wearing neo-traditional wedding attire
A Sundanese couple wearing neo-traditional wedding attire
Jaipongan Mojang Priangan, a Sundanese traditional dance performance.
Jaipongan Mojang Priangan, a Sundanese traditional dance performance.
Batutulis inscription in Bogor, describes the deeds of Sunda King, Sri Baduga Maharaja, popularly known as Prabu Siliwangi.
Batutulis inscription in Bogor, describes the deeds of Sunda King, Sri Baduga Maharaja, popularly known as Prabu Siliwangi.
Sundanese boys playing Angklung in Garut, c. 1910–1930.
Sundanese boys playing Angklung in Garut, c. 1910–1930.