Oolong is a traditional semi-oxidized Chinese tea produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. Most

Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known t