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Organic certification
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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified,
The National Organic Program (run by the USDA) is in charge of labeling foods organic. In order for a food to be labeled "organic" it must meet the US
The National Organic Program (run by the USDA) is in charge of labeling foods organic. In order for a food to be labeled "organic" it must meet the USDA's organic standards.
Organic vegetables at a farmers' market in Argentina
Organic vegetables at a farmers' market in Argentina