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Oxford Symposium on Food and Cookery
Videos
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food s
Harlan Walker speaking on "Eggs in Cookery", the 2006 theme. Panellists, seated, left to right: Jane Levi, Paul Levy, Marina Warner, Claudia Roden.
Harlan Walker speaking on "Eggs in Cookery", the 2006 theme. Panellists, seated, left to right: Jane Levi, Paul Levy, Marina Warner, Claudia Roden.
The publisher Jill Norman, a participant since 1979
The publisher Jill Norman, a participant since 1979
Friedrich Accum's Culinary Chemistry (1821), subject of the seminar on 11 May 1979.
Friedrich Accum's Culinary Chemistry (1821), subject of the seminar on 11 May 1979.
Ray Sokolov (foreground) at a plenary session
Ray Sokolov (foreground) at a plenary session
Ursula Heinzelmann
Videos
Ursula Heinzelmann is a freelance German food and wine writer, a sommelière and a gastronome.
Heinzelmann in 2012
Heinzelmann in 2012