Pašticada
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Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festiv
Pašticada Dalmatinska pašticada
Prošek
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Prošek is a sweet dessert wine that is traditionally from the southern area of Dalmatia, Croatia. It is made using dried wine grapes in the passito method. Good quality Prošek is usually much more exp
Pašticada
…and bacon, and marinated in wine vinegar overnight. It is then seared and simmered with onions, parsley root, prunes, wine, broth or stock, and sweet prošek wine for several hours. The meat is cut into thick slices and additionally cooked in the resulting sauce. Pašticada is usually served with gnocchi or…
Bottles of prošek