The Pacific oyster, Japanese oyster, or Miyagi oyster is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand.
Pacific oyster
Right valve
Left valve
Pacific oysters prepared for eating
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea.
Oyster
Mixed seafood with oyster in Dubai
Removing a pearl from a pearl oyster
Pacific oyster