Padang cuisine
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Padang cuisine or Minangkabau cuisine is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesi
An array of nasi kapau dishes, Minangkabau Bukittinggi cuisine.
Padang restaurant waiters are known for their exceptional skill of carrying multiple plates in their hands when serving the hidang style.
Padang cuisine served in a beach stall in Gandoriah Beach, Pariaman. Dishes in coastal areas of West Sumatra are mostly sea produce, such as fishes and prawns.
The hidang style Padang food served at Sederhana restaurant; all of the bowls of food are laid out in front of customer. The customer only pays for whatever bowl they eat from.
Nasi padang
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Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after th
Nasi padang
The array of the dishes in a nasi padang window display in a Padang restaurant
The hidang style of serving in a Padang restaurant