Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.

West Sumatra is a province of Indonesia. It is on the west coast of the island of Sumatra and includes the Mentawai Islands off that coast. West Sumatra borders the Indian Ocean to the west, as well as the provinces of North Sumatra to the north, Riau to the northeast, Jambi to the southeast, and Bengkulu to the south. The province has an area of 42,119.54 km2 (16,262.45 sq mi),or about the same size as Switzerland,with a population of 5,534,472 at the 2020 census. The official estimate at mid 2022 was 5,640,629. The province is subdivided into twelve regencies and seven cities. It has relatively more cities than other provinces outside Java, although several of them are relatively low in population compared with cities elsewhere in Indonesia. Padang is the province's capital and largest city.