Pagpag is the Tagalog term for leftover food from restaurants that is salvaged from garbage sites and dumps. Preparing and eating pagpag is practiced in the slums of Metro Manila, such as Caloocan, To
Batchoy, alternatively spelled batsoy, is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batc
Pagpag
…the dust or dirt". Pagpag are cooked again in a variety of ways before consumption. Pagpag is also called batchoy, a euphemistic term derived from the Filipino dish with the same name. Technically, batchoy is soup-based, though the term batchoy referring to leftover food from the trash may be a meal cooked differently, like fried…
A bowl of La Paz batchoy with puto
Two bowls of La Paz batchoy with a puto, served in La Paz Public Market