Pakistani cuisine can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Located on the bank of the Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia.
Food street located on Stadium road, Sargodha
A Sindhi/Punjabi-style woven plate for chapati (flat bread)
Having nihari and halwa puri in breakfast is popular among people living in Lahore.
Iranian cuisine is the culinary traditions of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Chelow kabab is considered to be the national dish of Iran.
Iranian-style rice-cooking
Soaking rice in a pot
Using potatoes as tahdig in chelow-style rice-cooking