Pakistani cuisine
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Pakistani cuisine is a blend of regional cooking styles and flavours from across the Indian subcontinent, Central and West Asia. Pakistan's ethnic and cultural diversity, diverse climates, geographica
Food street located on Stadium Road, Sargodha.
Night view of Lahore's Food Street.
Located on the bank of the Arabian Sea in Karachi, Port Grand is one of the largest food streets of Asia.
Lahori Beef Karahi, usually served with freshly made tandoori naan
Pakistan
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Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia. It is the fifth-most populous country, with a population of over 241.5 million, having the second-largest Muslim popu
Pakistani cuisine
…such as masala (pre-mixed and ready-to-use) and ghee (clarified butter)—with its health benefits and high smoke point—have been increasingly popular. Pakistan's national cuisine directly inherits from Indo-Aryan, Turko-Persian, Iranic, and Arab, and it is heavily influenced by Muslim culinary practices…
Priest-King from Mohenjo-daro (c. 2500 BCE)
Cremation urn, Gandhara grave culture, Swat Valley (c. 1200 BCE)
Standing Buddha from Gandhara (1st–2nd century CE)
Makli Necropolis, a UNESCO World Heritage Site, rose to prominence as a major funerary site during the Samma dynasty.