Pakora
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Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions,
Onion pakora
Pakoras being deep-fried in gram flour batter
Onion and green leaf pakoras
Onion pakoras served with mint chutney
Burmese fritters
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Burmese fritters, known in Burmese as a-kyaw, are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone. Burmese fri
An assortment of Burmese fritters
A plate of Burmese fritters
Mat pe kyaw, a fritter made with fried mung beans.
Paung din and Burmese fritters are a common breakfast food in Myanmar (Burma).