Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia. They often consist of vegetables such as potatoes and onions,
Onion pakora
Pakoras being deep-fried in gram flour batter
Onion and green leaf pakoras
Onion pakoras served with mint chutney
Paneer is a fresh acid-set cheese, common in South Asian cuisine, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with an acid, such as lemon juice
Paneer
Shahi paneer, a dish from the Indian subcontinent with paneer as a primary ingredient
Mattar paneer, a vegetarian dish
Paneer tikka, grilled on a skewer