Palapa is a sweet and spicy Filipino condiment made from thinly chopped white scallions, pounded ginger, turmeric, labuyo chili, and toasted grated coconut. It originates from the Maranao people of La

The generic term for condiments in the Filipino cuisine is sawsawan. Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according