Palm wine
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Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names
Bottles and a glass of palm wine
Toddy collectors at work on Cocos nucifera palms
Tapping palm sap in East Timor
Palm wine is collected, fermented, and stored in calabashes in Bandundu Province, Democratic Republic of the Congo (c. 1990).
Tubâ
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Tubâ is a traditional Filipino palm wine made from the naturally fermented nectar of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and M
Bringing "tuba" (coconut-palm sap) to market in bamboo containers, Philippines, 1923
Fresh (unfermented) tunggang from Northern Mindanao
Tuba fresca from Colima, Mexico; a non-alcoholic drink made from coconut sap derived from Philippine tubâ