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History
Palm wine
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Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.
Bottles and a glass of palm wine
Bottles and a glass of palm wine
Toddy collectors at work on Cocos nucifera palms
Toddy collectors at work on Cocos nucifera palms
Tapping palm sap in East Timor
Tapping palm sap in East Timor
Palm wine is collected, fermented, and stored in calabashes in Bandundu Province, Democratic Republic of the Congo (c. 1990)
Palm wine is collected, fermented, and stored in calabashes in Bandundu Province, Democratic Republic of the Congo (c. 1990)
Borassus
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Borassus is a genus of five species of fan palms, native to tropical regions of Africa, Asia, and Papua New Guinea.
Borassus
Borassus
The main entrance of Angkor Wat to the temple proper, seen from the eastern end of the Nāga causeway and Asian palmyra palm
The main entrance of Angkor Wat to the temple proper, seen from the eastern end of the Nāga causeway and Asian palmyra palm
Young African palmyra palm (Borassus aethiopum)
Young African palmyra palm (Borassus aethiopum)
Ake Assi's palmyra palm (Borassus akeassii) fruit
Ake Assi's palmyra palm (Borassus akeassii) fruit