A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butte
A stack of American-style pancakes with honey being poured
This meal of injera and several kinds of wat or tsebhi (stew) is typical of Ethiopian and Eritrean cuisine.
Lahoh is a staple in Somalia, Djibouti, and Yemen.
Palatschinke is a thin crêpe-like variety of pancake of Greco-Roman origin. The dessert is common in Central, Eastern and Southeastern Europe.
Pancake
…on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can…
Ordinary palačinka, sprinkled with sugar
Gundel Palacsinta filled with walnuts and chocolate sauce
Hortobágyi palacsinta filled with meat, served in Sopron, Hungary