Parmigiana
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Parmigiana is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Sicily, Campan
Parmigiana di melanzane
Bonjon or Bonjorn
Parmo
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Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of
Parmigiana
…a fried egg, it is known as milanesa a caballo, but omits the tomato sauce. In Brazil, beef steak parmegiana is called bife à parmegiana. In England, parmo uses either pork or chicken topped with béchamel sauce instead of tomato sauce and sometimes topped with other ingredients. Media related to Parmigiana…
Chicken Parmo