Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine. It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who work
Paschal's fried chicken
Southern cuisine at Paschal's Atlanta airport location
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including the cuisines of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowc
Paschal's
…Paschal's is an American foodservice company based in Atlanta, Georgia, specializing in Southern cuisine. It was founded as a small sandwich shop in 1947 by brothers Robert and James Paschal, who worked together on their foodservice ventures for over 50…
Fried oysters and collard greens
Corn was a vital source of food for Indigenous communities across the Northern Hemisphere. Sophisticated farming techniques were used to cultivate the crop throughout the American continent.
Shrimp and Crab Étouffée plate showing global influences of Southern food. Macaroni and cheese is a British dish. Black-eyed peas are from West Africa. Rice dishes were prepared by enslaved African Americans, Europeans, and Native Americans.
Southern American fried chicken have Scottish and West African influences.