Paul Bocuse
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Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately ni
Bocuse in 2008
A Plate made by Villeroy & Boch for his main Restaurant in Lyon. At display in Villeroy & Boch Museum in Mettlach (Germany) 2026. Designer: Alain Vavro
Bocuse wearing his Meilleur Ouvrier de France medal, 2005
Bocuse in 2007
L'Auberge du Pont de Collonges, also known as Paul Bocuse or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse, who made it one of th
Paul Bocuse
…of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine. He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years…
Restaurant entrance, 2001