Paul Prudhomme
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Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef propr
Prudhomme in 1983
Cajun cuisine
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Cajun cuisine is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.
Paul Prudhomme
…Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned…
Gumbo, the state dish of Louisiana, prepared with seafood in a Cajun style.
Cornbread is a staple Cajun starch.
Cajun woman reaching for strings of garlic suspended from rafters. Near Crowley, Louisiana, 1938.
Smoked boudin