Peanut sauce
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In Indonesian cuisine, peanut sauce is a sauce made from ground roasted or fried peanuts, widely used in and many other dishes throughout the world. Specific versions of this sauce include satay sauce
Peanut sauce with vegetables in pecel
Satays are commonly served with peanut sauce, a name which has rubbed off onto the sauce.
Indonesian siomay is served with peanut sauce.
Patatje oorlog, fries served with peanut sauce and mayonnaise in the Netherlands
Gado-gado
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Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dres
Peanut sauce
…Peanut sauce is used with meat and vegetables, with grilled skewered meat, such as satay, poured over vegetables as salad dressing such as in pecel and gado-gado, or as a dipping sauce. Many different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. The main…
Gado gado is vegetables mixed with peanut sauce
Gado-gado stall displaying ingredients of the dish.
A traditional Indonesian way of making gado-gado.
Nasi Kuning dan Ungkep Ayam